Katiuscia Pierre

Katiuscia Pierre

Company: The Kraft Heinz Company

Job title: Principal Scientist

Seminars:

Sugar Reformulation Case Study – Challenges & Lessons Learned 2:50 pm

When and how should you consider sugar reformulation of your product? What parameters should be considered? Business, commercial versus technical, regulatory, and other relevant factors Case study of Kraft Heinz product – challenges and lessons learned, and how can we apply these insights to future reformulation tactics?Read more

day: Conference Day One

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