Capture the Growing Market Opportunity in Sugar Reduced Products
The 5th Advancing Sugar Reduction & Reformulation Summit united 80+ technical experts from across the ingredient and F&B sectors.
As regulators increased pressure through labeling, taxation, and advertising restrictions, and consumers paid closer attention to product labels, food and beverage companies needed to respond with cost-effective, clean label, low sugar products that met evolving expectations.
This summit offered brand-new case studies, the latest scientific insights, and practical formulation strategies to help you overcome technical, regulatory, and sensory challenges. Your peers came together to gain actionable solutions for delivering healthier, more appealing products that maintained consumer appeal.
The networking and attendees make the experience enjoyable, and the technical presentations really stood out.
Kraft Heinz
World Class Sugar Reduction Experts