Benchmark Innovations in Sugar Reduction That Enhance Taste, Texture, and Functionality, While Retaining Consumer, Policymaker, and Regulator Trust

Capture the Growing Market Opportunity in Sugar Reduced Products

The 5th Advancing Sugar Reduction & Reformulation Summit united 80+ technical experts from across the ingredient and F&B sectors.

As regulators increased pressure through labeling, taxation, and advertising restrictions, and consumers paid closer attention to product labels, food and beverage companies needed to respond with cost-effective, clean label, low sugar products that met evolving expectations.

This summit offered brand-new case studies, the latest scientific insights, and practical formulation strategies to help you overcome technical, regulatory, and sensory challenges. Your peers came together to gain actionable solutions for delivering healthier, more appealing products that maintained consumer appeal.

The networking and attendees make the experience enjoyable, and the technical presentations really stood out.

Kraft Heinz

Kraft Heinz 5th Advancing Sugar Reduction and Reformulation Summit

Explore the 2025 Event Guide

  • 18 Industry-leading speakers from companies including Kraft Heinz, Mondelez, Cargill and more revealing their sugar reformulation and reduction innovations
  • Uncover 2-hour masterclasses into sweet protein advancements and pivoting to clean label sweetener formulations
  • Uncover case study previews, networking opportunities, pricing information, and more
5th Advancing Sugar Reduction & Reformulation Summit

World Class Sugar Reduction Experts

Other Events in the Series: