Capture the Growing Market Opportunity in Sugar Reduced Products
The 5th Advancing Sugar Reduction & Reformulation Summit returns to unite 80+ technical experts from across the ingredient and F&B sectors.
As regulators increase pressure through labeling, taxation, and advertising restrictions, and consumers pay closer attention to product labels, food and beverage companies must respond with cost-effective, clean label, low sugar products that meet evolving expectations.
This summit offers brand-new case studies, the latest scientific insights, and practical formulation strategies to help you overcome technical, regulatory, and sensory challenges. Join peers to gain actionable solutions for delivering healthier, more appealing products that maintain consumer appeal.
The networking and attendees make the experience enjoyable, and the technical presentations really stood out.
Kraft Heinz

World Class Sugar Reduction Experts





