Thank you to our Speakers, Sponsors & Delegates for joining us! Register your interest to be the first to hear updates about the 2025 meeting:

Expanding Your Sugar Reduction & Reformulation Toolbox to Achieve Scientifically Validated, High-Quality & Cost-Effective Products that Appeal to Consumers

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Browse Our Breakfast Briefing Workshops!

Elevate Your Sugar Reduction Strategies At Our Breakfast Workshops, Led By:

Welcome to the 4th Advancing Sugar Reduction & Reformulation Summit

Adopting Innovative Sugar Alternatives to Enhance Product Taste & Nutrition 

The highly anticipated 4th Advancing Sugar Reduction & Reformulation Summit returned to unite 60+ technical experts from across the ingredient and application spaces.

With 18+ brand new, data-driven case studies, this industry-led event is dedicated to CPGs, Ingredient Suppliers and Novel Food Techs to exploit the next wave of sugar reformulation and reduction technologies, bridging the scientific and technical challenges with effective scale-up to expedite product commercialization.

This year has been transformative for the sugar reduction sector - with notable updates from PepsiCo-Unilever launching Pure Leaf Zero Sugar Sweet Tea, Tate & Lyle pledging 9m tons of sugar reduction by 2025, Coca-Cola launching Bodyarmor Zero Sugar, Bluetree Technologies receiving FDA approval, and Oobli launching newly approved brazzein products – it's clear the low-sugar food and beverage market is growing quicker than ever before!

This 2-day summit equipped its attendees with the must-know knowledge and lessons learned from your peers to accelerate the development of better quality, more cost-effective alternative sugar products, that appeal to wider consumers’ taste buds with nutritional value delivered.

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Our audience joined us in 2024 to:

Connect with food-tech pioneers like BioLumen, MycoTechnology, and Amai Proteins to hear about novel innovations!

Hear from CPG companies like Kraft Heinz, Mondelez International, and Unilever to understand advanced methods to reformulate products whilst retaining the functionality and sensory experience of sugar!

Learn how ingredient providers like Tate & Lyle, Ingredion, and Howtian expand the effectiveness, functionality, and availability of the sugar reduction toolbox!

Our 20+ Global Sugar Reduction Experts Included: 

Previously Attending Companies Include: 

Kraft Heinz

"The quality of the attendees and speakers, the diversity of the presentations ranging from new products to educational learning, the structured networking, and the overall cadence of the agenda were all very well planned and appreciated”

Previous Attendee, Kraft Heinz 

 

“Presenters, expertise, content, and Q&A discussions were all excellent.”

Previous Attendee, The Coca Cola Company 

 

Coca Cola

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