Inbar Zuker

Company: Amai Proteins

Job title: Head of Sensory Evaluation

Seminars:

Optimizing Protein Design to Increase Favorable Traits of Sweet Proteins to Provide a More Robust Sweet Protein Toolbox 3:00 pm

Discussing computational methodologies to enhance protein structure and function for use in food and beverage products Exploring the advantages and disadvantages of utilizing designer proteins as part of your sweetener portfolio What can be improved about sweet proteins at a protein level to provide a better taste and sensory experience in reformulated foodsRead more

day: Conference Day Two