Amy Ellis

Company: Unilever

Job title: Product Scientist

Seminars:

Digital: Overcoming Formulation & Ingredient Selection Challenges to Produce Low Sugar Ice Creams 12:20 pm

Taking a broad holistic approach to ingredient selection, considering global regulatory status, cost, and the impacts on the products Evaluating the consequences of using sugar alternatives on texture, sweetness, mouthfeel, and freezing point to achieve the consumer-expected experience of low-sugar ice cream What are the current limitations on reformulated ice-cream ingredient selection, and how can…Read more

day: Conference Day One