Striving for Both Sustainable & Natural Ingredients for Sweetening & Bulking Consumer Products
Time: 10:35 am
day: Conference Day Two
Details:
- Considering modern consumer demands, can alternative sugars and bulking agents be made at high volumes sustainably without compromising on taste?
- Evaluating a range of sustainability metrics for conventional sugar, and stevia-based alternatives
- Assessing the scalability of sustainably produced sugar alternatives
