Striving for Sugar Reduction & Sustainability with Non-Artificial Sweeteners & Bulking Agents in Consumer Products
Time: 10:35 am
day: Conference Day Two
Details:
- How can reducing sugar contribute to a more sustainable food supply chain, aligning with consumer demands for eco-friendly options?
- Can we produce alternative sugars and bulking agents sustainably at scale to meet modern consumer demands while maintaining great taste?
- What are the essential sustainability metrics in the food industry, and how do they create value for both CPG companies and consumers?
