Replication of the Temporal Profile & Mouthfeel of Sugar by Formulating of Noncaloric Sweeteners with Mineral Salt Taste Modulators
Time: 10:50 am
day: Conference Day One
Details:
- Discussing the mechanisms behind the delayed sweetness onset and linger characteristic of many noncaloric sweeteners
- Exploring the underlying reasons for low sugar products typical lacking mouthfeel
- Formulation of noncaloric sweeteners with blends of K+, Mg2+ and Ca2+ mineral salts to enhance the mouthfeel and sensory experience of reduced sugar food and beverage products
