Reformulating Products Using Diverse Contemporary Sweeteners & Bulking Agents to Closely Mimic Sugar Sweetness Profiles in Beverages
Time: 12:50 pm
day: Conference Day One
Details:
- Exploring the challenges in blending mixed sweeteners to recreate the flavor and temporal profile of traditional sugar for use in a range of beverage products
- How to better conserve texture and mouthfeel in reduced sugar products to provide the best sensory experience?
- Addressing consumer acceptance and formulation challenges to ensure that low-sugar products are satisfying to customers
