Principles of Sugar Reduction: Strategic Sweetener Replacement & Flavor Enhancement
Time: 12:20 pm
day: Conference Day One
Details:
- Determining when to replace sugar versus enhancing other flavors to create a balanced and appealing flavor profile
- Maximizing the effectiveness of each gram of sugar by leveraging the full ingredient toolbox to create satisfying low-sugar products
- Rethinking the necessity for low-sugar products to be as sweet as their high-sugar counterparts, particularly in the context of shifting market demands influenced by GLP-1 receptor agonist drugs
