Panel Discussion: Necessary Considerations for Emerging Technologies in Sugar Reduction & Reformulation
Time: 3:30 pm
day: Conference Day Two
Details:
- Exploring novel ingredients and technologies that can help replicate sugar’s sensory and functional properties from a crossfunctional and cross-industry perspective
- Addressing regulatory differences, costs, production capability, and consumer preference criteria when considering avenues for sugar reduction innovation
- Analyzing the economic viability, sustainability metrics, and clean labeling compliance that sugar alternatives will need to fill to ensure consumer trust and mass market appeal
- Investigating cutting-edge technologies in sugar reduction methods, and defining the criteria necessary for these methods to enter mainstream product categories
