Evaluating 5 Clean Label Sugar Reduction Strategies: Replace, Reduce, Remove, Boost & Block – Overcoming Reformulation Challenges in New Applications
Time: 7:45 am - 9:45 am
day: Workshop A
Details:
Join industry experts in this workshop to help overcome major hurdles and bottlenecks in the reformulation and reduction pipeline for new high-sugar food areas. This session will help you evaluate what limitations exist on product categories that could inhibit the viability of reduced sugar product lines, and which food and beverage areas show promise for reduction. Discuss the impacts of reducing sugar for stability, shelf-life, and appearance, and what that means for application areas.
Make the most of the exclusive opportunity to collaborate with your peers to:
- Discuss what technological breakthroughs facilitated the reformulation and reduction toolboxes developed for beverages to be applied in foods
- Assess the viability of promising product categories outside of beverages and food, such as supplements, functional ingredients, vitamin gummies, or infant formula
- Evaluate what technological, developmental, or regulatory advances would be required to facilitate successful sugar reduction in food and beverage markets
