Digital: Overcoming Formulation & Ingredient Selection Challenges to Produce Low Sugar Ice Creams
Time: 2:20 pm
day: Conference Day One
Details:
- Taking a broad holistic approach to ingredient selection, considering global regulatory status, cost, and the impacts on the products
- Evaluating the consequences of using sugar alternatives on texture, sweetness, mouthfeel, and freezing point to achieve the consumer-expected experience of low-sugar ice cream
- What are the current limitations on reformulated ice-cream ingredient selection, and how can they be potentially overcome?
