Optimizing Protein Design to Increase Favorable Traits of Sweet Proteins to Provide a More Robust Sweet Protein Toolbox
Time: 3:00 pm
day: Conference Day Two
Details:
- Discussing computational methodologies to enhance protein structure and function for use in food and beverage products
- Exploring the advantages and disadvantages of utilizing designer proteins as part of your sweetener portfolio
- What can be improved about sweet proteins at a protein level to provide a better taste and sensory experience in reformulated foods
