Exploring Methods to Increase Scale-Up Effectiveness for Continuous Processing Sugar Reduction Technologies
Time: 1:20 pm
day: Conference Day Two
Details:
- Considering how to foster good supplier-food and beverage company relationships to effectively incorporate new sugar reduction technologies into production and processing
- Identifying past challenges in the rollout of enzymatic bioprocessing to reduce sugar and reviewing lessons learned
- Discussing potential new areas for continuous enzymatic sugar reduction
