Are All Low-No-Calorie Sweeteners the Same? Assessing the Impact of Sweeteners & Prebiotic Fibers on the Gut Microbiome
Time: 4:50 pm
day: Conference Day One
Details:
- Evaluating cutting-edge research into the impact of low-no-calorie sweeteners on the health of the gut microbiota
- Identifying the bacterial fermentation products of different low-no-calorie sweeteners
- How can the additional of LNCS and prebiotic fibers provide benefits for the gut and beyond?
