Evaluate Sugar Reduction Methodologies & Innovations in Sugar Alternatives While Maintaining Taste, Texture, Functionality, and Enabling Cost-Effective Scalability
Capture the Growing Market Opportunity in Sugar Reduced Products
The 5th Advancing Sugar Reduction & Reformulation Summit returns to unite 80+ technical experts from across the ingredient and F&B sectors.
As regulators increase pressure through labeling, taxation, and advertising restrictions, and consumers pay closer attention to product labels, food and beverage companies must respond with cost-effective, clean label, low sugar products that meet evolving expectations.
This summit offers brand-new case studies, the latest scientific insights, and practical formulation strategies to help you overcome technical, regulatory, and sensory challenges. Join peers to gain actionable solutions for delivering healthier, more appealing products that maintain consumer appeal.
View the full two-day agenda of case studies, technical presentations, workshops, and networking opportunities here.
Explore the Full Event Guide
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World Class Sugar Reduction Experts
Previously Attending Companies Include:
“The networking and attendees make the experience enjoyable, and the technical presentations really stood out” - Previous Attendee, Kraft Heinz
“There was great content and diverse presentations from both ingredient providers and CPGS” – Previous Attendee, Cargill
“Presenters, expertise, content, and Q&A discussions were all excellent.” - Previous attendee, The Coca Cola Company
Other Events in the Series:
