Our 2024 Expert Speaker Faculty

Adam Croissant

Vice President of R&D

Chobani

Adams Berzins

Senior Manager, PureCircle Global Stevia Application & Technical Service

Ingredion

Alex Woo

CEO

W2O Food Innovation

Amy Ellis

Product Scientist

Unilever

Andrew Ohmes

Chief Executive Officer

Avansya, a Joint Venture of Cargill & dsm-firmenich

Caroline Schwarzman

Head of Business Development

MycoTechnology

Gali Yarom

Chief Executive Officer, Co-Founder

Better Juice

Grant DuBois

Chief Scientific Officer

Almendra

Hank Wang

Director

Howtian

Ilan Samish

Founder & Chief Executive Officer

Amai Proteins

Inbar Zuker

Head of Sensory Evaluation

Amai Proteins

Indraneil Mukherjee

Assoc. Principal Scientist

Mondelez International

Jeremey Harris

Senior Scientist

The Kraft Heinz Company

John Cavallo

Board Member, Chief Strategic Officer

EPC Natural Products Company

Jordi Ferré

General Manager North America and Global Food Division Head

HTBA (Healthtech Bioactives)

Lauren Senne

Manager of Taste Modulation, Flavorist

Imbibe

Loyd Wix

Technical Project Leader

Unilever

Melissa Kaczmarczyk

Principal Scientist

Tate & Lyle

Padhma Ranganathan

Senior Manager, GSRA

Ingredion

Paolo Costa

Head of Business Development

BioLumen

Ranjan Patnaik

Chief Technology Officer & Interim Chief Executive Officer

MycoTechnology

Robert Lustig

Chief Medical Officer

BioLumen

Sophia Pai

Vice President of Global Applications and NOAM Technical Service

Tate & Lyle

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