Indraneil Mukherjee

Company: Mondelez International

Job title: Assoc. Principal Scientist

Seminars:

Sugar Replacement in Low Moisture Snacks & Confections: Challenges & Opportunities 4:20 pm

Identifying the functional roles of sugar that are challenging to replace with the current sugar replacement toolbox Considering consumer perception and sensory experience to ensure low-sugar snacking products meet texture expectations Discussing the best practices for using prebiotic fibre bulking agents to achieve a desirable texture and mouthfeel in confectioneryRead more

day: Conference Day One