Matthew Park

Company: Ingredion

Job title: Senior Associate

Seminars:

Rebuilding Texture and Mouthfeel in Reduced-Sugar Chocolate & Gummy Candies 2:30 pm

Compare dietary fibers, bulking agents, and sweeteners to restore structure and improve sensory quality Explore how to address bitterness, acidity, and dryness in chocolate without added sugar Understand how ingredient selection functionality consumer acceptability across categoriesRead more

day: Conference Day One