Sweet Protein Masterclass: Lessons in Performance, Production & Market Fit to Accelerate the Adoption of Sweet Proteins
Time: 8:00 am - 10:00 am
day: Workshop A
Details:
With Monelin & Honey Truffle Sweet Protein moving forward in the US regulatory pipeline, and Brazzein production rapidly scaling, sweet proteins are attracting growing interest across the sector, but adoption remains uneven due to cost, taste, and application constraints. This workshop will bring together sweet protein innovators to explore what’s working, what’s not, and what’s next for this high-potential category.
What Will You Get Out of This Workshop?
- Whether you’re actively exploring sweet proteins as a formulation tool or just understanding their potential in the sector, this session will equip you with shared learnings and tactical guidance from the sector experts
- Distinguish between the profile, use-case, regulatory status, and commercial readiness of Brazzein, Thaumatin, Monellin, & Honey Truffle Sweet Protein
- Hear what leading companies have learned about development, consumer appeal, and regulatory positioning
- Discuss technical challenges around stability, off-notes, and sweetness linger and how new approaches are extending their usability across F&B
- Debate the role of genetic modification and bioengineering in driving down production costs, and how that impacts clean-label acceptance
