Reformulating for Clean Label Sugar Reduction: Practical Guidance on Replacing Artificial Sweeteners with Natural Alternatives
Time: 8:00 am - 10:00 am
day: Workshop B
Details:
As regulatory pressures mount against artificial sweeteners, with US states mandating warning labels on ingredients like Ace-K and increasing scrutiny on “artificial” ingredients, product developers are under growing pressure to reformulate towards cleaner, more natural ingredient profiles. This in-depth technical workshop will equip you with the formulation strategies, ingredient updates, and practical tools to pivot your products, blends, and formulations without compromising on taste or functionality.
Join This Interactive Session to Gain Practical Insights Into:
- Clean Label Formulation Strategies: Practical considerations for transitioning from artificial to ‘natural’ sweeteners across categories
- Sweetener Innovations: Latest developments in steviol glycosides, monk fruit, allulose, inulin, and polyols for taste, solubility, and functionality challenges
- Optimizing Taste & Functionality: Best practices in multi-ingredient blends, sensory mapping, and case studies showcasing successful clean label reformulation
