Positioning Enzymatically Reduced Juices for Market Success Through Labeling, Education, and Policy Change
Time: 3:15 pm
day: Conference Day Two
Details:
- Review current regulatory frameworks and safety evaluations for enzymatic bioconversion of sugars to FOS
- Explore labeling pathways including clean label positioning, fiber enrichment claims, and the distinction between sugar reduction and sweetening
- Identify opportunities to improve consumer education, reduce regulatory friction, and accelerate market penetration for reduced-sugar beverages
