Blending Functional Amino Acids to Optimize Flavor and Deliver Health Benefits
Time: 12:20 pm
day: Conference Day One
Details:
- Explore the use of L-Alanine and other amino acids to deliver mild sweetness and enhance flavor through synergistic interactions
- Evaluate how functional amino acids can support flavor profiles in dairy and beverage applications while supporting blood sugar management
- Discuss formulation strategies that intersect flavor modulation and nutritional function for clean-label product development
