The Advancing Sugar Reduction & Reformulation Summit brought together leading experts from across the F&B sector to address the growing demand for healthier, lower sugar products. With increased government action on sugar reduction, including stricter labeling requirements and expanding sugar taxes, product reformulation was becoming a key focus for manufacturers.
Innovation in sweeteners, flavor technologies, and formulation strategies is creating new opportunities to meet consumer expectations for taste, nutrition, and value. This summit offered an exclusive platform to explore these developments, with practical insights from ingredient suppliers, food tech pioneers, and CPG product leaders.
What You Missed
Explore Commercial-Ready & Emerging Sugar Reduction Solutions: Gain actionable insights on sweet proteins, Tagatose, functional amino acids, and in-process reduction technologies to develop great-tasting, low-sugar products.
Navigate Regulatory Shifts & Market Pressures: Stay ahead of evolving US and global regulations, including “added sugar” labeling exemptions, sweetener scrutiny, and state-specific labeling laws to future-proof your formulation strategies.
Reformulate for Taste, Texture & Functionality: Discover technical innovations in retaining mouthfeel, shelf stability, and nutritional value in dairy, baked goods, and snacks without compromising taste or cost.
Connect With Industry Experts & Decision-Makers: Meet the CPG, Ingredients, and Startup leaders shaping the future of sugar reduction, from R&D scientists to leadership.
Who Could You Have Met at the Sugar Reduction Reformulation Summit?
We united 80+ key decision makers across Ingredient Science, R&D, Applications, New Product Development & more to accelerate your reformulation processes and meet your sugar reduction targets.
Who Was in the Room?
Companies Who Attended
What Technologies Did We Discuss?
Stevia & Steviol Glycosides including Reb M & Reb A
Sweet Proteins including Brazzein & Honey Truffle Protein
Rare Sugars including Allulose & Tagatose
Sugar Alcohols / Polyols such as Xylitol
Pre-biotic Fibers & Oligosaccharides such as Inulin
Don't Just Take Our Word for It:
Very well-known experts in the matter were present and gave excellent updates about their work. Excellent possibilities for networking
International Flavours & Fragrances
Presenters, expertise, content, and Q&A discussions were all excellent
The Coca Cola Company
