About Event
What Will You Learn About the Future of Sugar Reformulation and Reduction?
As consumers demand healthier food and beverage products, and governments apply increasing pressure to reduce sugar; CPGs, ingredient providers, and novel food techs are in the race to reformulate tasty, nutritious, and cost-effective reduced sugar products with scalability in mind.
The 4th Advancing Sugar Reduction & Reformulation Summit will provide you with the most up-to-date information about the development of novel in-process sugar reduction technologies; innovations in sugar alternative ingredients; as well as the health, scalability, sustainability, and labeling impact these technologies have on your products – most importantly, without compromising on product quality and your bottom lines.
Sneak Peek to What You’ll Walk Away With After Just 2 Days:
DISCOVER effective reformulation strategies to enhance the taste & sensory experience of products while lowering sugar content, with insights from Unilever, Chobani, and The Kraft Heinz Company.
UNDERSTAND consumer opinions on low-sugar products and the forces shaping the industry with data-led presentations from MycoTechnology, Avansya, and Apura to ensure your products disrupt the food and beverage landscape.
LEARN how to boost the efficiency of your R&D, commercial pipelines, and scale-up processes with insights from Healthtech Bioactives, Better Juice, and Amai Proteins allowing faster market entry for your novel products.
CONSIDER what new emerging sugar reduction technologies need to achieve for effective application across the food & beverage space, guided by technical experts from Imbibe, Tate & Lyle, and MycoTechnology, ensuring your company stays ahead in adopting innovations.
ENGAGE in collaborative, exclusive workshops led by experts from Ingredion, W20 Food Innovation, and Howtian to overcome major reformulation hurdles, evaluate promising potential product categories for reduction, and discuss considerations for successful and cost-effective sugar reduction.
Who Will You Meet?
Join 60+ key decision makers across ingredient development, product reformulation, and technical application to accelerate your reformulation processes and meet your sugar reduction targets
What Your Peers Have to Say:
“Very well-known experts in the matter were present and gave excellent updates about their work. Excellent possibilities for networking.”
Previous Attendee, International Flavours & Fragrances
“Quality of the presentation content is very good. Very up to date. Many interesting topics”
Previous Attendee, Tereos
“I enjoyed learning about the new, up & coming sugar reduction options. It was also very exciting to speak and listen to the actual scientists that worked on the different advances and technologies.”
Previous Attendee, Wixon